Breakfast FoodComfort FoodLocal Specialty

    Stir-Fried Rice Pin Noodles

    Lort Cha

    4.6៛6k – ៛12kIdeal when you need a fast, savory, and filling meal that delivers a hit of umami and texture.
    Annie Do
    Overview

    Stir-fried short, thick rice noodles with savory vegetables.

    Pin-shaped rice noodles stir-fried in a hot wok with beef, eggs, broccoli, bean sprouts, and chives. Seasoned with soy and fish sauce, it’s finished with a spicy chili dip.
    Gallery

    Photos

    What's in it

    • Short rice noodles
    • Garlic
    • Egg
    • Bean sprouts
    • Scallions
    • Chinese broccoli or morning glory
    • Soy sauce
    • Oyster sauce
    • Fish sauce
    • Sugar
    • Black pepper
    • Pork, chicken, beef, or seafood
    When to eat

    Best moments to enjoy it

    BreakfastLunchDinner

    Ideal when you need a fast, savory, and filling meal that delivers a hit of umami and texture.

    The story

    Origin & history

    A beloved Cambodian street-food staple influenced by Chinese cooking, perfected over time into a uniquely flavorful, quick-serve Khmer classic.

    At the stall

    How to order & pay

    Ordering

    Ask for "Lort Cha Sach Kou" (beef) and "pong tea" (fried egg) on top.

    Paying

    Cash only in ៛; street vendors prefer small bills.

    Good to know

    Allergens, nutrition & health

    Allergens

    Soy, eggs, fish sauce, shellfish (oyster sauce).

    Nutrition & benefits

    A high-energy, satisfying meal packed with protein and fiber, thanks to the wok-fried greens and meat.

    Health notes

    Always watch it being stir-fried fresh; the high heat of the wok ensures safety.

    How to eat it

    Mix the fried egg yolk into the hot noodles for added creaminess. Use the provided chili sauce to adjust the heat level to your taste.