Breakfast FoodComfort FoodLocal Specialty

    Rice Noodle Soup

    Kuy Teav

    4.7៛6k – ៛15kBest enjoyed when the air is still cool, sitting at a bustling street-side stall watching the city wake up over a steaming bowl of broth.
    Annie Do
    Overview

    A comforting, clear-broth noodle soup served with fresh, crispy toppings.

    A deeply savory, pork-bone-based broth poured over delicate rice noodles. It is topped with minced pork, bean sprouts, fresh herbs, crispy garlic, and a squeeze of lime to balance the sweetness.
    Gallery

    Photos

    What's in it

    • Rice noodles
    • Pork broth or beef broth
    • Minced pork or sliced pork
    • Fish sauce
    • Bean sprouts
    • Lettuce or herbs
    • Green onions
    • Garlic oil
    • Lime
    When to eat

    Best moments to enjoy it

    BreakfastLunchDinner

    Best enjoyed when the air is still cool, sitting at a bustling street-side stall watching the city wake up over a steaming bowl of broth.

    The story

    Origin & history

    A beloved Cambodian breakfast staple with Chinese influence. It’s the ultimate "comfort food" across the country, evolved to suit local tastes with abundant fresh herbs and regional aromatics.

    At the stall

    How to order & pay

    Ordering

    Ask for "Kuy Teav Sach Kou" for beef or "Kuy Teav Sach Chrouk" for pork; request "phet" if you want added chili.

    Paying

    Cash only in ៛; street stalls rarely have change for large bills, so carry small denominations.

    Good to know

    Allergens, nutrition & health

    Allergens

    Soy, garlic, shellfish (optional in broth).

    Nutrition & benefits

    A hydrating, balanced meal that is easy on the stomach while providing essential proteins and fresh greens to start the day.

    Health notes

    The broth is boiled for hours, making it exceptionally safe; ensure your noodles are served piping hot.

    How to eat it

    Taste the broth first. Add chili, fish sauce, or lime to your liking. Use your spoon to scoop the broth and your chopsticks to guide the noodles, slurping freely as you go.