Beef DishComfort FoodDinner Food

    Shaking Beef

    Sach Ko Ang

    4.7៛16k – ៛40kIdeal for a satisfying evening meal; the savory, peppery beef pairs perfectly with a cold drink after a long day of exploring.
    Annie Do
    Overview

    Cubed, wok-seared beef served on a bed of fresh salad.

    Tender beef cubes are flash-seared in a hot wok, then served over crisp lettuce, tomatoes, and onions. It is defined by its signature lime, pepper, and salt dipping sauce.
    Gallery

    Photos

    What's in it

    • Beef
    • Soy sauce or oyster sauce
    • Garlic
    • Black pepper
    • Onion
    • Tomato
    • Cucumber
    • Lettuce
    • Rice
    • Lime-pepper dipping sauce
    When to eat

    Best moments to enjoy it

    LunchDinner

    Ideal for a satisfying evening meal; the savory, peppery beef pairs perfectly with a cold drink after a long day of exploring.

    The story

    Origin & history

    A staple of modern Khmer cuisine, reflecting colonial-era influences. It has evolved into a national favorite, favored for its simple yet powerful combination of savory meat and sharp citrus.

    At the stall

    How to order & pay

    Ordering

    Ask for "Lok Lak Sach Kou" (beef) and specify if you want a fried egg on top—it’s a popular, classic upgrade.

    Paying

    Cash is king in ៛ or USD; keep small denominations handy for local eateries.

    Good to know

    Allergens, nutrition & health

    Allergens

    Soy, oyster sauce, fish sauce.

    Nutrition & benefits

    A high-protein dish served with plenty of fresh raw vegetables, offering a balanced contrast of hearty meat and crisp, clean greenery.

    Health notes

    The beef is seared quickly at high heat, making it generally safe; opt for busy restaurants with a high turnover of ingredients.

    How to eat it

    Dip each piece of beef directly into the small side dish of lime juice, cracked black pepper, and salt. Use the bed of fresh vegetables to cleanse your palate between bites.