Comfort FoodLocal SpecialtyPork Dish

    Southern Thai Dry Curry

    Khua Kling

    4.7฿80 – ฿200Best enjoyed with rice during hot weather because the strong spices stimulate the appetite and pair well with fresh vegetables.
    Nadin Sh
    Overview

    Fiery Southern Thai dry curry famous in Koh Samui.

    A fiery dry curry made with minced pork or beef stir-fried with Southern Thai curry paste, kaffir lime leaves, and aromatic herbs until intensely fragrant and spicy.
    Gallery

    Photos

    What's in it

    • Minced pork or beef
    • Southern Thai curry paste
    • Dried chili
    • Fresh chili
    • Lemongrass
    • Galangal
    • Kaffir lime leaves
    • Turmeric
    • Garlic
    When to eat

    Best moments to enjoy it

    LunchDinner

    Best enjoyed with rice during hot weather because the strong spices stimulate the appetite and pair well with fresh vegetables.

    The story

    Origin & history

    Khua Kling originated in Southern Thailand and became especially popular on islands like Koh Samui where bold, spicy flavors pair well with the humid tropical climate. Unlike creamy Thai curries, this dish uses no coconut milk, creating a dry, concentrated spice coating that reflects Southern Thailand’s love for intense heat and herbal aromas.

    At the stall

    How to order & pay

    Ordering

    Extremely spicy. Ask for "Phed Noi" if you want a milder version.

    Paying

    Cash for local eateries; QR codes and cards accepted at restaurants.

    Good to know

    Allergens, nutrition & health

    Allergens

    Shrimp paste, Fish sauce.

    Nutrition & benefits

    High in protein, low in carbohydrates, and rich in metabolism-boosting spices.

    Health notes

    The dry curry paste is very concentrated and spicy, so eat slowly if unfamiliar with Southern Thai food.

    How to eat it

    Scoop small portions over jasmine rice and mix lightly before eating. Pair it with fresh cucumber or cabbage to cool down the chili heat.