Budget-Friendly MealCoconut Curry DishComfort Food
Thai Curry Omelet
Kai Jiew Hor Mok
4.7฿80 – ฿150Perfect for a hearty, comforting meal when you want to pair the crunch of fried eggs with the rich, aromatic depth of Thai curry.
Thai-style omelet stuffed with creamy curry mousse.
A fluffy, crispy-edged omelet filled with Hor Mok—a savory, steamed Thai red curry custard made with fish, coconut cream, and kaffir lime leaves.
Gallery
Photos
What's in it
- Eggs
- Coconut milk
- Red curry paste
- Fish sauce
- Sugar
- Minced pork or seafood
- Thai basil
- Kaffir lime leaves
- Cilantro
- Steamed rice
When to eat
Best moments to enjoy it
LunchDinner
Perfect for a hearty, comforting meal when you want to pair the crunch of fried eggs with the rich, aromatic depth of Thai curry.
The story
Origin & history
A creative fusion dish combining the everyday comfort of the Thai omelet with the refined, aromatic flavors of traditional steamed curry custard.
At the stall
How to order & pay
Ordering
Ask for "Phed Noi" if you prefer less heat from the curry.
Paying
QR codes for restaurants; cash for local eateries.
Good to know
Allergens, nutrition & health
Allergens
Eggs, Fish, Coconut, Crustaceans (shrimp paste), Chili.
Nutrition & benefits
High-quality protein and healthy fats.
Health notes
Deep-fried; best enjoyed in moderation.
How to eat it
Slice through the omelet to let the creamy curry custard blend with the warm egg; best eaten with steamed jasmine rice.