Chili PasteRice DishSeafood Dish

    Shrimp Chili Paste

    Nam Prik Goong Siab

    4.6฿60 – ฿120Perfect for a long, relaxed meal when you have time to slowly pick at the raw veggies and scoop up the spicy dip. It’s an essential part of the Southern Thai experience.
    Annie Do
    Overview

    A fiery, smoky shrimp dip packed with crispy, grilled dried shrimp.

    This is the soul of Southern Thai cooking. It’s a bold, pungent dip made from pounded shrimp paste, fresh chilies, and lime, featuring whole, crunchy smoked shrimp that add an addictive, earthy depth.
    Gallery

    Photos

    What's in it

    • Dried shrimp or shrimp paste
    • Fresh chilies
    • Garlic
    • Lime juice
    • Palm sugar
    • Fish sauce
    • Shallots
    • Mild vegetables for serving
    • Steamed rice
    When to eat

    Best moments to enjoy it

    LunchDinner

    Perfect for a long, relaxed meal when you have time to slowly pick at the raw veggies and scoop up the spicy dip. It’s an essential part of the Southern Thai experience.

    The story

    Origin & history

    Hailing from the coastal regions of the South, this dip was traditionally crafted by fishing communities to make the most of their dried shrimp harvest. It’s a legendary staple of Phuket and Krabi.

    At the stall

    How to order & pay

    Ordering

    If you aren't a fan of extreme heat, ask for "pet nit noi" (a little bit spicy). Always ask for a fresh vegetable platter on the side—it’s mandatory for the full effect.

    Paying

    Cash is king. Prices vary by restaurant, but it’s consistently great value for the complexity of flavor you get.

    Good to know

    Allergens, nutrition & health

    Allergens

    Shrimp (crustacean), fermented fish sauce, chili.

    Nutrition & benefits

    High in protein and packed with bold, metabolism-boosting chili heat; usually served with a massive platter of fresh, raw, and boiled vegetables.

    Health notes

    Since this is served with a large platter of raw vegetables, choose reputable restaurants with high standards for washing their produce.

    How to eat it

    Take a piece of fresh vegetable (like cabbage or long beans), dip it generously into the paste, and make sure you get a crunchy piece of the grilled shrimp in every bite.