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    Massaman Curry

    Kaeng Massaman

    4.8฿100 – ฿250Best for a relaxed, indulgent dinner when you want a deep, comforting, and soul-warming meal.
    Annie Do
    Overview

    A rich Thai curry with Persian-Malay influences

    Tender meat (beef or chicken) simmered in coconut milk with potatoes, peanuts, onions, and warm spices like cardamom, cinnamon, and cloves.
    Gallery

    Photos

    What's in it

    • Coconut milk
    • Massaman curry paste
    • Chicken, beef, or lamb
    • Potatoes
    • Onions
    • Roasted peanuts
    • Tamarind
    • Palm sugar
    • Fish sauce
    When to eat

    Best moments to enjoy it

    LunchDinner

    Best for a relaxed, indulgent dinner when you want a deep, comforting, and soul-warming meal.

    The story

    Origin & history

    Inspired by Persian traders, this "King of Curries" blends Middle Eastern spice profiles with local Thai aromatics.

    At the stall

    How to order & pay

    Ordering

    Specify your meat preference "Nuea" (beef) or "Kai" (chicken).

    Paying

    QR codes and cards accepted at most sit-down restaurants.

    Good to know

    Allergens, nutrition & health

    Allergens

    Peanuts, coconut, shrimp paste (in some recipes).

    Nutrition & benefits

    High in healthy fats and rich in antioxidants from spices.

    Health notes

    Very rich; consume in moderation if you have a sensitive stomach.

    How to eat it

    Ladle generously over steamed jasmine rice; mix slightly before each spoonful for the perfect balance of curry and rice.