Light MealNoodle DishSeafood Option

    Thai Glass Noodle Salad

    Yum Woon Sen

    4.7฿90 - ฿150Perfect for a refreshing lunch to combat tropical heat, or as a vibrant, tangy appetizer for a lively dinner.
    Buddy AN
    Overview

    Spicy glass noodle salad with seafood and minced pork.

    Translucent, chewy glass noodles tossed with shrimp, squid, and minced pork, mixed with celery, onions, and peanuts in a fiery lime-fish sauce dressing.
    Gallery

    Photos

    What's in it

    • Glass noodles
    • Lime juice
    • Fish sauce
    • Fresh chili
    • Minced pork or shrimp
    • Onion
    • Tomato
    • Celery
    • Coriander
    When to eat

    Best moments to enjoy it

    LunchDinnerLate night

    Perfect for a refreshing lunch to combat tropical heat, or as a vibrant, tangy appetizer for a lively dinner.

    The story

    Origin & history

    A classic Thai "Yam" (spicy salad) that dates back generations as a household staple across Thailand. Unlike many heavy, curry-based dishes, it was created as a light, quick-tossed salad using mung bean glass noodles, showcasing the Thai culinary philosophy of balancing high-acid, high-spice, and fresh aromatic herbs without using oil.

    At the stall

    How to order & pay

    Ordering

    Ask for "Phed Noi" (Slightly spicy) if you dislike extreme heat.

    Paying

    Cash for street stalls; QR codes for restaurants.

    Good to know

    Allergens, nutrition & health

    Allergens

    Seafood, Pork, Peanuts, Celery, Fish sauce.

    Nutrition & benefits

    Low-fat, lean protein, and metabolism-boosting.

    Health notes

    Ensure noodles are freshly blanched; avoid pre-mixed displays.

    How to eat it

    Toss well to coat. Use a spoon and fork for the perfect mix of noodles, protein, and herbs in every bite.