Jellyfish Salad
Sứa
A refreshing coastal jellyfish dish from Co To Island
Photos
What's in it
- Jellyfish
- Herbs
- Cucumber
- Carrot
- Rice crackers
- Fish sauce
- Lime
- Chili
- Peanuts
Best moments to enjoy it
Best enjoyed at lunch or dinner, especially in hot coastal weather
Origin & history
Jellyfish dishes have long been part of Vietnam's coastal food culture, especially in northern and central seaside communities where fresh seafood is a daily staple. On Co To Island in Quang Ninh Province, local seafood traditions emphasize simple preparations that highlight the freshness of the catch, and sứa is one of the dishes travelers often try alongside other island specialties.
How to order & pay
For solo diners, ask for a small portion or 'one serving' if available. If you want a milder taste, request less chili and dressing on the side. In Co To, seafood is often sold by the portion, so confirm the price before ordering.
Carry cash in small bills, as many island eateries and seafood stalls prefer cash over cards. Card payment is less reliable in remote destinations, so keep enough VND for meals, drinks, and tips.
Allergens, nutrition & health
Allergens
Contains seafood and fish sauce; may include peanuts and chili
Nutrition & benefits
Light in calories, high in water content, and often served with fresh vegetables and herbs
Health notes
If you have a shellfish or seafood allergy, avoid this dish. Because it is often served cold and lightly dressed, choose a busy stall with high turnover for the freshest preparation.
How to eat it
Mix the jellyfish with herbs, cucumber, and dressing, then eat it with rice crackers or noodles if served. Add chili gradually, since the dressing can become quite salty and tangy.
Best spots in Co To Island
- 4.8
Nhà hàng Hoàng Hôn Cô Tô
Nguyễn Trãi, Khu 3, Cô Tô, Quảng Ninh, Vietnam
- Hours
- Open 24 hours
- 4.9
Sứa Palace by GD - Nhà hàng đảo Cô Tô
khu 2, Co To, Quang Ninh 200000, Vietnam
- Hours
- 7:30 AM–10:30 PM