Breakfast FoodCoastal FoodComfort Food

    Seafood Noodle Soup

    Bún Hải Sản

    4.7₫50k - 120kBest enjoyed earlier in the day when seafood is freshest, though it is commonly available at local eateries throughout the day
    Chirido Lai
    Overview

    Fresh island seafood noodle soup from Co To

    A coastal Vietnamese noodle soup made with rice vermicelli, fresh local seafood, light savory broth, herbs, and lime. On Co To Island, it is often prepared with the day’s catch, making it a simple, fresh, and affordable meal for solo travelers.
    Gallery

    Photos

    What's in it

    • Rice vermicelli
    • Shrimp
    • Squid
    • Fish or fish cake
    • Seafood broth
    • Tomatoes
    • Pineapple
    • Green onions
    • Herbs
    When to eat

    Best moments to enjoy it

    BreakfastLunchEarly Dinner

    Best enjoyed earlier in the day when seafood is freshest, though it is commonly available at local eateries throughout the day

    The story

    Origin & history

    Bún hải sản is a coastal Vietnamese seafood noodle soup rather than a single standardized national recipe. On Co To Island in Quang Ninh Province, it reflects the island’s fishing culture and the local habit of serving fresh seafood in simple noodle bowls for residents and visitors.

    At the stall

    How to order & pay

    Ordering

    For a solo diner, ask for one bowl only and confirm the seafood mix before ordering. If you want a lighter bowl, say 'ít dầu' (less oil) or ask for more broth. If you do not want shellfish, say 'không tôm, không mực' (no shrimp, no squid).

    Paying

    Carry cash in small notes, as many island eateries and market stalls prefer cash. Card acceptance can be limited on Co To Island, so keep enough VND for food, drinks, and small add-ons.

    Good to know

    Allergens, nutrition & health

    Allergens

    Contains seafood; may contain fish sauce and shellfish; broth may include shrimp or crab-based stock

    Nutrition & benefits

    High in protein, relatively light compared with fried dishes, and provides minerals from seafood and herbs

    Health notes

    Choose a busy stall with fast turnover for the freshest seafood. If you have a shellfish allergy, avoid this dish entirely. Go easy on chili and raw herbs if you have a sensitive stomach.

    How to eat it

    Add lime to brighten the broth, then mix in herbs and chili to taste. Use chopsticks for the noodles and a spoon for the broth. Eat slowly so the seafood stays tender and the soup remains hot.

    Where to eat it

    Best spots in Co To Island

    • Co To Market

      Chợ Cô Tô

      4.3

      XQ97+VC8, Nam Hai, Co To, Quang Ninh, Viet Nam

      Hours
      5:00 AM–11:00 PM
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