
Fresh Spring Rolls
Gỏi Cuốn
Light and fresh Vietnamese rice paper rolls filled with boiled shrimp, pork, vermicelli, and herbs
Photos
What's in it
- rice paper
- boiled shrimp
- boiled pork
- rice vermicelli
- lettuce
- mint
- thai basil
- bean sprouts
- peanut-hoisin dipping sauce
Best moments to enjoy it
Best enjoyed fresh right after being made, as a light lunch or snack.
Origin & history
Gỏi cuốn is widely enjoyed across Vietnam but has long been a staple in Hanoi's street food scene, where vendors wrap fresh boiled shrimp and pork in soft rice paper with herbs and vermicelli. The dish reflects northern Vietnamese preference for fresh, clean flavors.
How to order & pay
Order by the piece or by portion. Specify 'tôm thịt' for shrimp and pork filling. Dip generously in the peanut-hoisin sauce.
Cash preferred at most street stalls.
Allergens, nutrition & health
Allergens
Contains shellfish, peanuts, soy, and fish sauce.
Nutrition & benefits
Low in oil, high in lean protein from shrimp and pork, with fresh herbs and vegetables.
Health notes
Choose busy vendors with high turnover for the freshest rolls. Avoid rolls left sitting out in warm weather.
Best spots in Hanoi
- 4.7
Cuốn Deli
Cuốn Deli
50 P. Láng Hạ, Láng, Hà Nội 10000, Vietnam
- Hours
- 11:00 AM - 2:00 PM, 5:00 PM - 10:00 PM
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