Dumpling DishHoi An SpecialtyLight Meal

    White Rose Dumplings

    Bánh Bao Bánh Vạc

    4.8₫40k-90kBest enjoyed at lunch or early evening as a shared starter or light meal in Hoi An's old town
    Chirido Lai
    Overview

    Hoi An's delicate white rose dumplings

    A signature Hoi An dish of translucent rice-flour dumplings shaped like white roses and typically filled with minced shrimp, pork, or a savory mix, topped with crispy shallots and served with a light dipping sauce.
    Gallery

    Photos

    What's in it

    • Rice flour
    • Shrimp
    • Pork
    • Shallots
    • Garlic
    • Fish sauce
    • Sugar
    • Lime juice
    • Fresh herbs
    When to eat

    Best moments to enjoy it

    LunchDinner

    Best enjoyed at lunch or early evening as a shared starter or light meal in Hoi An's old town

    The story

    Origin & history

    Bánh Bao Bánh Vạc is a celebrated specialty of Hoi An, a historic trading port in central Vietnam. The dish became famous for its delicate handmade presentation and is closely associated with local family kitchens and old-town restaurants that preserve traditional techniques.

    At the stall

    How to order & pay

    Ordering

    Order one plate if dining solo; many places serve 8-10 small dumplings, which is a good portion for one person. Ask for a mixed plate if available, and say 'ít ngọt' for a less sweet dipping sauce.

    Paying

    Smaller local eateries may prefer cash, but many Hoi An restaurants and cafes accept cards or QR payments; carry small VND notes for street-side spots and avoid paying in foreign currency.

    Good to know

    Allergens, nutrition & health

    Allergens

    Contains shellfish, pork, and fish sauce; may contain traces of gluten depending on the kitchen and dipping sauce

    Nutrition & benefits

    Provides moderate protein from shrimp and pork with a relatively light rice-flour wrapper, making it lighter than many fried snacks

    Health notes

    The dish is light, but the dipping sauce can be salty and sugary; if you are watching sodium intake, use the sauce sparingly and drink bottled water.

    How to eat it

    Dip each dumpling lightly into the sauce, then eat in one bite or two so the wrapper stays intact. If available, add a little chili and lime to balance the sweetness, but avoid soaking the dumplings so they do not break.

    Where to eat it

    Best spots in Hoi An

    • White Rose Restaurant

      4.7

      533 Hai Bà Trưng, Cam Phô, Hội An

      Hours
      09:00 AM - 9:00 PM
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    From the Journal

    Stories about Hoi An